[ phillips' lady ] live the regular life. phillips'. >>> now in today's holiday kitchen, leave to the two hot tamales to add spice to your new year's eve party menu. you invite these ladies and all hell breaks loose. >> mary sue is with us and also susan, co-chefs and owners of border grill restaurants. the hot tamales. >> vegas, baby. >> all right. well, you better start new year's eve early, right? >> it's about time. we have a recipe for the cava guava, guava champagne and just for good measure a little tequila. >> what about a toast? >> we don't want to cut into our drinking time. >> we're doing surf and turf. for new year's eve. take a little bit of shrimp. ? you can do ahead of time. you're not making a mess of your party by being all nervous. >> i want to be drinking and hanging out. >> of course you do. >> a little bit of fresh pepper. cumin, paprika and a little bit of cayenne. >> what is cumin? >> cumin is an amazing earthy spice. it's the major ingredient in chili. >> yert earthy kind of flavor, not really a spice.